La Cort del mos is an unpretentious space that fully involves the public in a kitchen that recovers and updates ancestral processes and recipes to offer a traditional and surprising menu.

Natural - Measured

Surprising - Balanced

Kitchen - Dining Room

Traditional - Updated

Welcome!

C/ Mal Pas 3, 17230 Palamós, Girona

Kitchen in motion!

What time will you arrive?

Monday
13:00 - 15:00
20:00 - 22:00
Tuesday
CLOSED
Wednesday
CLOSED
Thursday
13:00 - 15:00
20:00 - 22:00
Friday
13:00 - 15:00
20:00 - 22:00
Saturday
13:00 - 15:00
20:00 - 22:00
Sunday
13:00 - 15:00

C/ Mal Pas 3, 17230 Palamós, Girona

tradition comes to life

There’s no need to choose between the sea and the mountains — both await you in the same place. And as always, in the style of La Cort del Mos.

Plates & stews

Fried frog legs with La Cort Del Mos romesco sauce16€
Rice from Pals marshes with Palamós red prawn and almond galera with its sosenga27.8€
Figueres onion stuffed with beetroot, butifarra from can Seli pot and its consomé20€
Coca de Recapte with highly roasted pepper, Pauet’s recuit (fresh Catalan cheese), and grandma Helena’s marinated anchovies16.5€
Confit rooster crests with mushrooms and white Palamós prawn23€
Duck confit croquettes from Empordà and orellanas3.5€
Empordà kid shoulder stuffed with its offal and sautéed red micro arugula36€
Stewed mongeta beans with Catalan-style cod (Raisins and pine nuts)25€
Fresh Krystale oyster4.5€
Krystale oyster with the sauce of the day5.5€
La Cort Del Mos-style meat pie made with oxtail, mushrooms and celery root cream25€
Palamós blue whiting in seasonal mushroom suquet with its picada28€
Escalivada leeks with smoked orange sauce, hazelnuts and Collsacabra cheese18€
Crispy sandwich of Catalan Iberian pig’s ear filled with a tartare of Palamós red prawns with citrus notes26€
Triticum bread with smoked butter of roasted tomatoes (our version of pa amb tomàquet)7.5€

Our desserts

Crema de Sant Josep com es feia abans, amb llet d’ametlla i crema de taronja8.5€
Chocolate-filled slices (our version of bread with chocolate, olive oil and salt)7.5€
Pastís de temporada8.5€
Torrixuixo farcit al moment de crema, xocolata o recuit12€

Winners

CUINER AWARD 2025

The Cocinero Gastronomic Forum Barcelona Award, established in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products and focusing on sustainable cuisine.

Helena Termes

The sweet part of La Cort Del Mos, is a whirlwind of joy and creativity in every bite. Always in search of new flavors, training and learning in places like Sport and Spa Hermitage in Andorra and the charming Resort Peralada of Chef Paco Pérez, where she met Jeffrey.

With her charisma and dedication, Helena transforms each encounter into a memorable experience, surprising with irresistible desserts that celebrate the freshness of seasonal products. Let yourself be carried away by her magic and enjoy the sweetness she offers!

Jeffrey Ruíz

He is the savory essence of La Cort Del Mos. His journey has taken him through different restaurants such as Via Veneto and Celler de Can Roca, until reaching Resort Peralada with Paco Pérez where he met Helena, the sweet part of the project.

With a fun and relaxed style, Jeffrey invites you to enjoy each dish, while becoming your accomplice to recommend the best natural wines. Let his passion and knowledge guide you on this delicious adventure!